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摘要： 用英文介绍一道中国菜的做法？用英语来介绍自己的早餐食谱？用英文介绍一道中国菜的做法？Ham bake eggsHam bake egg production materials:T...

1. 用英文介绍一道中国菜的做法？
2. 用英语来介绍自己的早餐食谱？

用英文一道中国菜的做法？

Ham bake eggs

Ham bake egg production materials:

Things: eggs 500 g

Excipients: Ham 50 grams,

Seasoning: lard 100 grams, salt 5 g MSG 1 g, sesame oil 15 grams, green onions 10 grams

Ham bake egg approach:

1. cooked ham cut into the late spring onions and cut into flower.

2. Will open the eggs, egg white, egg yolk respectively; egg white foam with chopsticks for her and paste into snowflakes, then join the egg yolk, chopped scallion and ham end until blended.

3. Will heated Add lard 50 grams of oil, 60% of the initiative heat, it will be dumped into the eggs until blended Boiler, covered with hoods, shift letter bake, and the remaining 50 grams oil from the pot around, bake about 5 minutes, opened hoods, turned deduction intraday top.

This dish is made of nine main ingredients: fish, cooking wine, pine nuts, pepper, tomato sauce, salt and vinegar.

这道菜是用鱼、料酒、松子、胡椒、番茄酱、盐和醋等9种主要食材做成的。

First of all, you should clean the fish and remove its bones and organs.

首先，你应该把鱼弄干净，去掉它的骨头和器官。

Second, put the fish into the pot, add pepper and cooking wine, and then fry until discolored.

第二，将鱼放入锅中，加入胡椒粉和料酒，然后煎至变色。

Third, make the fish like a squirrel and pour the hot and thick marinade on the fish.

第三，把鱼做得像松鼠一样，把又热又浓的腌料倒在鱼上。

The last thing is to enjoy this beautiful and delicious squirrel.

最后一件事就是享受这只美丽美味的松鼠。

This dish is worthy of being the most brilliant pearl in Jiangsu cuisine.

这道菜不愧为江苏菜中最璀璨的明珠。

用英语来介绍自己的早餐食谱？

早餐：馒头和草莓酱、牛奶或豆奶、煮荷包蛋1个、酱黄瓜。

水果：夏橙或白萝卜1个。

中餐：荞麦大米饭、香菇菜心、糖醋带鱼、豆腐血旺丝瓜汤。

晚餐：绿豆粥、白菜猪肉包子、虾皮冬瓜。

Breakfast:

 bread and butter, strawberry milk or soy milk, poached egg 1, cucumber sauce.Fruit: summer orange or white radish 1.Lunch: buckwheat rice, mushrooms cabbage, sweet and sour, tofu people loofah soup.Dinner: mung bean porridge, Chinese cabbage, shrimp melon pork buns.

更多英文食谱名称:

1、香妃鸡(steamed chicken with saltedsauce)

2、糖醋鸡块（chicken in sweet and sour sauce）

3、三杯鸡翼（chicken wings in three cups sauce）

4、赛海蜇拌火鸭丝（shredded roast deck with wnow fungus)

5、杂菜拌鸭脷(duck tongues with assorted vegetables)

6、卤炸乳鸽(deep-frie pigeon in spiced sauce)

7、蜜糖子姜鸡（honey chicken with ginger shoors)

8、苹果咖喱鸡(curry chicken with ***le)

9、百花凤翼（stuffed chicken wings with shrimp paste)

10、香荽鸭翼(duck wings with coriander)

11、陈皮鸭脷(fried duck tongues with tangerine peel)

12、榄仁炒鱼环(fried minced dace with olive seeds)

13、黑豆煲鱼头汤(fish head soup with black beans)